What Key Factors Should Buyers Consider for Vitamin B2 Sourcing?
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Dextrose: Top 10 Questions Answered
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Dextrose, also known as glucose, is a simple sugar derived from corn and other starches. It is commonly used in the food industry as a sweetener, in pharmaceuticals for energy and hydration, and in medical treatments like intravenous solutions. Dextrose is easily absorbed by the body, providing quick energy.
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Why Is Adding Vitamin B2 Essential for Fortified Foods?
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See "Riboflavin (B2)
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Think B1 is only for ener
