Erythritol: 10 questions you may want to know

Erythritol is a natural sugar alcohol used as a low-calorie sweetener. It provides about 70% of the sweetness of sugar with virtually no calories and does not raise blood sugar levels, making it popular in diabetic-friendly and low-carb products. Erythritol is also known for its non-cariogenic properties, meaning it does not contribute to tooth decay.