Erythritol: 10 questions you may want to know
Erythritol is a natural sugar alcohol used as a low-calorie sweetener. It provides about 70% of the sweetness of sugar with virtually no calories and does not raise blood sugar levels, making it popular in diabetic-friendly and low-carb products. Erythritol is also known for its non-cariogenic properties, meaning it does not contribute to tooth decay.
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Who are the main suppliers of Erythritol in China?
The main suppliers of erythritol in China are Zhucheng Dongxiao Biotechnology Co., Ltd., Baolingbao Biology Co., Ltd., Shandong Fuyang Bio-Tech Co., Ltd., Shandong Starlight So True Biological Technology Co., Ltd., Shandong Sanyuan Biotechnology Co., Ltd., and Yusweet Xylitol Technology Co., Ltd.
What is the production process of Erythritol?
Erythritol is produced through the fermentation of glucose using natural yeasts like *Moniliella pollinis* or *Trichosporon sp.*. The fermented product is then purified, crystallized, and dried to obtain erythritol in its final form, which is used as a low-calorie sweetener in various food and beverage products.
What is organic Erythritol?
Organic erythritol is a naturally-derived sweetener produced through the fermentation of organic, non-GMO plant sources, such as corn or wheat. It is certified organic, meaning it is grown and processed without synthetic pesticides, fertilizers, or genetically modified organisms (GMOs), making it suitable for organic food products.
What are the applications of Erythritol?
Erythritol is used as a low-calorie sweetener in a variety of products, including sugar-free and reduced-calorie foods, beverages, baked goods, candies, and oral care products like toothpaste and gum. It’s also popular in ketogenic and diabetic-friendly diets due to its zero glycemic index and tooth-friendly properties.
What are the health effects of Erythritol?
Erythritol is generally considered safe and well-tolerated, with minimal impact on blood sugar and insulin levels. It is non-cariogenic, meaning it doesn't contribute to tooth decay. However, excessive consumption may cause digestive issues like bloating or gas in some individuals.
What are the advantages of Erythritol compared to other sweeteners?
Erythritol offers several advantages over other sweeteners: it has zero calories, does not raise blood sugar or insulin levels, and is non-cariogenic, making it tooth-friendly. It is also well-tolerated with fewer digestive issues compared to other sugar alcohols and has a clean, sweet taste without a bitter aftertaste.
What is the environmental impact of Erythritol production?
The environmental impact of erythritol production includes resource use and waste generation from fermentation and processing. While it generally has a lower carbon footprint than some other sweeteners, concerns exist about the energy and water required for production. Sustainable practices in sourcing and manufacturing can help mitigate these impacts.
What are the storage and transportation conditions for Erythritol?
Erythritol should be stored in a cool, dry place, away from moisture and direct sunlight. During transportation, it should be kept in sealed containers to prevent contamination and moisture absorption. Ideal storage temperatures range from 15°C to 30°C (59°F to 86°F).
What is the current market price and price trend of Erythritol?
The current market price of erythritol varies by region and supplier but typically ranges from $6 to $12 per kilogram. The price trend shows gradual stability with slight fluctuations due to supply and demand dynamics. Increased demand for low-calorie sweeteners and production costs can influence future price changes.
What are the quality standards and certification requirements for Erythritol?
Erythritol must meet food-grade quality standards, including purity, microbiological safety, and absence of contaminants. Certifications may include ISO, HACCP, GMP, and Kosher. Organic erythritol requires USDA Organic or equivalent certification. Compliance with FDA or EFSA regulations ensures it is safe for consumption.
