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8月 5, 2024
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Inositol: 10 questions you may want to know
Inositol is a naturally occurring carbohydrate, often referred to as vitamin B8, though it is not officially classified as a vitamin. It plays a vital role in cellular processes, particularly in signal transduction, fat metabolism, and maintaining cell membrane health.
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Who are the main suppliers of Inositol in China?
The main suppliers of inositol in China are Zhucheng Haotian Pharm Co., Ltd., Sichuan Bohaoda Biotechnology Co., Ltd., Hebei Yuwei Biotechnology Co.,ltd, Zouping Chenshi Bio-engineering Co., Ltd and New Tuoyang Bio-engineering Co., Ltd.
What are the sources of Inositol?
Inositol is found naturally in various foods, including fruits like oranges and cantaloupe, beans, grains, nuts, and seeds. It is also present in high concentrations in whole grains and citrus fruits. Additionally, the body can synthesize inositol from glucose, particularly in the kidneys.
What are the different forms of Inositol?
Inositol exists in several forms, with the most common being myo-inositol and D-chiro-inositol. Myo-inositol is the predominant form found in the human body, involved in cellular processes. Other forms include scyllo-, muco-, and neo-inositol, each with varying roles in biological functions.
What are the quality standards and certification requirements for Inositol?
Inositol must meet food-grade quality standards such as the Food Chemicals Codex (FCC) and the United States Pharmacopeia (USP). Certification requirements may include Good Manufacturing Practices (GMP), ISO 9001 for quality management, and Kosher and Halal certifications. Compliance with regulations from the FDA or EFSA ensures its safety for consumption.
What are the applications of Inositol?
Inositol is used in dietary supplements to support mental health, fertility, and metabolic functions. It is also applied in the treatment of conditions like polycystic ovary syndrome (PCOS) and anxiety. Additionally, inositol is used in infant formulas, energy drinks, and as a nutrient in cell culture media.
What are the health benefits of Inositol?
Inositol offers several health benefits, including supporting mental health by reducing symptoms of anxiety and depression, improving fertility, particularly in women with polycystic ovary syndrome (PCOS), and aiding in blood sugar control. It also promotes healthy cell function and may help regulate mood and metabolism.
What are the side effects of Inositol?
Inositol is generally well-tolerated, but some people may experience mild side effects, such as nausea, headaches, dizziness, or gastrointestinal discomfort. In rare cases, high doses might cause fatigue or insomnia. Most side effects are mild and typically occur with excessive consumption.
What are the limitations of using Inositol in food?
Inositol use in food is generally safe, but limitations include its stability under certain processing conditions and the potential for reduced efficacy when combined with other ingredients. Regulatory guidelines may also restrict its concentration in fortified foods and supplements to avoid excessive intake.
What are the storage and transportation conditions for Inositol?
Inositol should be stored in a cool, dry place, away from direct sunlight and moisture to maintain its stability and potency. During transportation, it should be kept in tightly sealed containers to prevent contamination and moisture absorption. Ideal storage temperatures range from 15°C to 25°C (59°F to 77°F).
What are the market trends for Inositol?
The market for inositol is growing, driven by increased demand in dietary supplements, particularly for mental health and fertility support. Rising awareness of its benefits in managing conditions like PCOS and metabolic disorders is also boosting its popularity. Additionally, its use in functional foods and beverages is expanding.
