Potassium Sorbate: 10 questions you may want to know

Potassium sorbate is a widely used preservative in the food and beverage industry. It inhibits the growth of mold, yeast, and bacteria, extending the shelf life of products. Potassium sorbate is effective in low concentrations, is considered safe for consumption, and is used in a variety of items, including baked goods, dairy products, and beverages.