Vitamin B9: 10 things you want to know
Vitamin B9, also known as folate, is vital for cell division, DNA formation, and red blood cell production. It’s especially important during pregnancy to prevent neural tube defects. Found in leafy greens, legumes, and fortified foods, it supports overall health and brain function.
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Who are the main suppliers of Vitamin B9?
The main suppliers of Vitamin B9 include Changzhou Niutang Chemical Plant Co., Ltd., Xinfa Pharmaceutical Co., Ltd., Anhui Tiger Vitamin Industrial Co., Ltd., Hebei Jiheng Group Pharmaceutical Co,. Ltd., Changzhou Xinhong Chemical Co., Ltd.
What are the quality certification standards for Vitamin B9?
Quality certification standards for Vitamin B9 include Good Manufacturing Practices (GMP), ISO 9001 for quality management, and adherence to United States Pharmacopeia (USP) or European Pharmacopoeia (EP) standards. These certifications ensure the product's purity, potency, and safety for consumer use.
What are the storage conditions for Vitamin B9?
Vitamin B9 (folate) should be stored in a cool, dry place away from light and moisture. Ideally, it should be kept in a tightly sealed container at room temperature, typically between 15°C and 25°C (59°F to 77°F), to maintain its stability and prevent degradation.
What are the sources of Vitamin B9?
Vitamin B9, or folate, is found in leafy green vegetables, legumes, nuts, seeds, and citrus fruits. It’s also present in fortified foods like cereals, bread, and pasta. Organ meats, like liver, are another rich source of folate.
What is the production process of Vitamin B9?
Vitamin B9 (folic acid) is typically produced through chemical synthesis. The process involves the condensation of p-aminobenzoyl glutamic acid with pteridine derivatives, followed by purification. This synthetic form is commonly used in supplements and food fortification due to its stability compared to naturally occurring folate.
What special raw materials are required for the production of Vitamin B9?
The production of Vitamin B9 requires special raw materials such as p-aminobenzoic acid, glutamic acid, and pteridine derivatives. These compounds are essential for the chemical synthesis process, which must be conducted under controlled conditions to ensure the purity and quality of the final product.
What are the applications of Vitamin B9?
Vitamin B9 is primarily used in dietary supplements and fortified foods to prevent folate deficiency and support prenatal health. It’s also applied in the food and beverage industry for fortification and in pharmaceuticals to treat conditions like anemia and support overall cell function and DNA synthesis.
What are the benefits of Vitamin B9?
Vitamin B9 supports DNA synthesis, cell division, and red blood cell formation. It’s crucial during pregnancy to prevent neural tube defects and promotes overall brain health. Adequate intake helps reduce the risk of anemia, heart disease, and certain cancers, contributing to overall well-being.
What is the environmental impact of Vitamin B9 production?
The production of Vitamin B9 can have environmental impacts, including resource consumption, energy use, and chemical waste generation. Implementing sustainable practices, such as using renewable resources, improving energy efficiency, and proper waste management, can help mitigate these effects and reduce the overall environmental footprint of its production.
What are the market trends for Vitamin B9?
The market for Vitamin B9 is growing due to increased awareness of its health benefits, especially in prenatal care. Rising demand for fortified foods and dietary supplements, along with a focus on preventive healthcare, is driving the market. Regulatory support for food fortification also contributes to its expanding use globally.
